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Swiss Melt Chicken Bake

average rating is 5 out of 5, based on 2 votes, Reviews

Prep Time:

Cook Time:

20 Min

45 Min


10 Servings



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Swiss Melt Chicken Bake
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This is a delicious dinner that my family loves! The chicken has so much flavor and it is so easy and simple to make! My kids always want me to make this meal. It is the perfect meal for a busy weeknight dinner, or for a nice Sunday dinner. The crumb topping on this recipe is perfect! I serve this recipe with rice, but you could serve it with pasta as well. I hope you love this recipe as much as we do!


10-12 Chicken Tenders

12 slices Swiss Cheese

1 can Cream of Chicken Soup

1/2 c. Sour Cream

1/2 c. Milk

1/2 tsp. Salt

1/8 tsp. Pepper

1 package Ritz Crackers

1/2 c. Parmesan Cheese

1 tsp. Garlic Salt

1/2 c. Melted Butter

Bake at 350°F for 45 minutes


1. Preheat the oven to 350°F.

2. Place the Chicken Tenders in a 9x13 glass baking dish.

3. Place the Swiss Cheese slices on top of the chicken tenders.

4. In a medium bowl mix the Cream of Chicken Soup, Sour Cream, Milk, Salt, and the Pepper. Mix together and pour evenly over the chicken.

5. Crush the Ritz crackers. Add the Parmesan Cheese and the Garlic Salt. Mix together and sprinkle it on top.

6. Drizzle the Melted Butter on top.

7. Bake for 45 minutes, or until it is bubbly.

8. Serve with Rice or Pasta. Enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the 9x13 glass baking dish that I use and love!

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Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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