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Sweet Muffins

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Prep Time:

Cook Time:

15 Min

20 Min


8 Servings



Sweet Muffins

This is one of my favorite muffins. It is so simple and yummy. It is especially budget friendly. I have made this recipe for years. I always love to have a warm breakfast, so I made these while going to college. I also love to have them with many different soups. I would say they are a mix between a muffin and a biscuit. They are good with butter, honey, jam, or jelly. I also think they are good plain.

These muffins are also great because they are a one bowl recipe. You put all the ingredients in a bowl and mix them up and then bake them.


2 c. Flour

1 Tbl. Baking Powder

1 tsp. Salt

¼ c. Sugar

1 Egg

1 c. Milk

¼ c. Oil

Bake at 350° F for 20 minutes


1. Preheat oven to 350° F.

2. Put the Flour, Baking Powder, Salt, Sugar, Egg, Milk, and Oil into a mixing bowl. Mix this with a hand mixer until it is smooth.

3. Spray your muffin tins with spray or butter them. Fill the muffin tins about ¾ full.

4. Bake for 20 minutes until lightly golden around the edges.

5. Enjoy!

Troubleshooting and Tips

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  • These are great with butter, honey, jam, or jelly. I also like to eat them plain – especially when they are warm.

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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