top of page

Stew and Dumplings

No ratings yet...average rating is null out of 5, based on 0 votes, Reviews

Prep Time:

Cook Time:

30 Min

30 Min


14 Servings



Link to add this Recipe to your Pinterest page
Stew and Dumplings
FAcebook transparent.png
Pinterest transparent.png

This is one of my favorite fall or winter-time soups. I love the flavor of it and I love the warmth it gives me. This is one of my ultimate comfort foods. This soup is very hearty and filling. My family used to eat it when we were camping in the Wind River Mountains in Wyoming. It always got so cold at night and this was one of my favorite meals. I still make it whenever I am feeling cold and need a good meal. It is simple to make and doesn’t take much time.



3-4 Boneless, Skinless Chicken Breast

2 Medium Onions

1 Tbl. Olive Oil

4 c. Carrots

4 c. Potatoes

9 c. Water

6 Tbl. Knorr Chicken Bullion

½ tsp. Pepper


2 c. Flour

1 Tbl. Baking Powder

3 Tbl. Parsley

½ tsp. Basil

½ tsp. Salt

¾ c. Milk

6 Tbl. Oil


1. Cut the Chicken Breast into bite-sized pieces.

2. Dice the Onions. Saute the Onion and the Chicken in the Olive Oil in a large soup pot. Cook it until the chicken is cooked through completely.

3. While the chicken and onions are cooking, dice the Potatoes and the Carrots.

4. Add the Water, Carrots, Potatoes, Chicken Bullion, and the Pepper. Cover your pot and cook it until the vegetables are tender, but not mushy.

5. While the soup is cooking make the Dumplings. In a mixing bowl combine the Flour, Baking Powder, Parsley, Basil, and the Salt. Stir it together to mix the dry ingredients. Add the Milk and the Oil and stir it together until it is mixed well.

6. Form the dumpling dough into balls about 1 ½-2 inches in diameter.

7. When the soup is cooked through, drop the dumplings into the pot, spacing them evenly. Don’t stir the soup, just cover the pot and let the soup boil for 10 minutes.

8. Remove the soup from the heat. The dumplings should be cooked through, and will have risen to the top.

9. Serve and enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the soup pot that I love and use!

Having trouble with this recipe? Please leave a comment below or feel free to email me!


  • I don't have any alterations for this recipe, do you? Please put your ideas into the comments section below!

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

  • No Lengthy Stories

  • No Endless Scrolling

  • Just Practical Cooking using Regular Household Ingredients

FAcebook transparent.png
Pinterest transparent.png

Follow Me

Never Miss A
New Recipe!

• I only send new recipes
   or real information

• I will never spam you

Reader Favorites

Soft, Fluffy Dinner Rolls

Soft, Fluffy Dinner Rolls

Layered Sarah Salad

Layered Sarah Salad

Cheesy Broccoli / Cauliflower Soup

Cheesy Broccoli / Cauliflower Soup

Apple Crisp

Apple Crisp

Gooey Brownies

Gooey Brownies

Grandmas Fluffy Waffles

Grandmas Fluffy Waffles

Click On The Picture for Instructions Along With The Pictures.

Printable Version

Comments & Reviews

  • Did You Like This Recipe?

  • Do You Have Any Alterations That You Would Like To Share?

Please Comment Below!

Add a rating
Login (optional)
Tell us what you think

Please fill in all required fields

Profile Picture


average rating is 3 out of 5

I'm a paragraph. Click here to add your own text and edit me. It's easy.


Login (optional)
Tell us what you think (5 lines Maximum)

Please fill in all required fields


There are no comments yet.

bottom of page