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Roasted Avocado Salsa

average rating is 5 out of 5, based on 1 votes, Reviews

Prep Time:

Cook Time:

20 Min

0 Min


8 Servings



Roasted Avocado Salsa

This is a recipe that I make often, and can’t make enough. My family loves to eat this with many different dishes. It is so simple to make and store. Sometimes when Avocados are cheap, I buy a bunch and make this salsa and then freeze it. You can have this with Tortilla chips, Tacos, Burritos, Fajitas, Vegetables, Nachos, or even with breakfast on toast. It is so versatile and delicious!


3 large, ripened Avocados

½ bunch Cilantro

2 Jalapeños

¾ tsp. Salt

2 Tbl. Lime Juice


1. Cut 3 large, ripe Avocados in half and scoop out the insides into a food processor.

2. In the food processor, add 2 Jalapeños cut into pieces (it doesn’t have to be chopped small if you are using a food processor), ½ bunch of Cilantro, Salt, and Lime Juice.

3. Close your food processor and turn it on high. Blend all the ingredients for a few minutes. You may have to stir it to find anything it missed, but your salsa should be very smooth. When it is smooth with no chunks, then flavor to taste with more lime juice or salt.

4. Serve and enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the Food Processor that I love and use!

Having trouble with this recipe? Please leave a comment below or feel free to email me!


  • You can decide how hot you want this salsa. I like to add the seeds in my Jalapeños, but if you would like to have it be milder, then you can omit them or add less Jalapeno.

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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