Corn and Black Bean Salsa
Prep Time:
Cook Time:
30 Min
Min
Serves:
30 Servings
Level:
Beginner
I love to make this salsa as a side to many of my meals. It is good with Tortilla Chips, on Tacos, Fajitas, Burritos, Nachos, or even on a salad. It is simple to make and hardly takes any time. It also stores well in the fridge. It tastes delicious and fresh. It is also great to take to a potluck in the summer!
Preparation:
1. Drain and rinse a 15 oz. can of Black Beans and place them in a mixing bowl.
2. Chop a purple onion into small pieces and place in a mixing bowl.
3. Chop 1-2 Jalapeño Peppers into small pieces. You can add the seeds or omit them depending on your preference. I like to add them because I like my salsa to have some spice. Add them to the mixing bowl.
4. Chop 2 large Tomatoes into small pieces and add them to the mixing bowl.
5. Chop the Cilantro into small pieces and add to the mixing bowl.
6. Add the Corn, Lime Juice, Garlic, Red Wine Vinegar, Salt, and Pepper.
7. Stir all the ingredients together to combine.
8. Serve and enjoy!
Troubleshooting and Tips
Any trouble making this? Please put your comments below and I will respond as soon as I can!
Here is a link for the knife set that I use and love!
Having trouble with this recipe? Please leave a comment below or feel free to email me!
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