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Prep Time:

Cook Time:

15 Min



15 Servings




One of my favorite things to eat year-round is freshly made guacamole. I like to eat it on toast, with tortilla chips, with my tacos, burritos, or even on an omelet. This recipe is simple and delicious and tastes so fresh. You can’t go wrong. It will stay fresh for several days in the fridge.


1 Jalapeño

½ c. Red Onion, finely chopped

¼ c. Fresh Cilantro, finely chopped

3 large ripe Avocados

1.5 Tbl. Lime Juice

Dash of Cumin

¾ tsp. Garlic Salt

1 Roma Tomato, finely chopped


1. Dice the Jalapeño, Onion, and the Cilantro. Place in a medium mixing bowl. It goes much faster in a food processor.

2.Cut the Avocados in half and remove the pit. Scoop the avocado out and place it in a bowl. Mash the avocado with a fork, or you can use a hand mixer to make it really smooth.

3. Add the Lime Juice, Cumin, and the Garlic Salt. Stir the ingredients together.

4. Chop the tomato very fine. Add and stir.

5. Serve and enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the Food Processor that I love and use. 

Having trouble with this recipe? Please leave a comment below or feel free to email me!


  • If you are not eating the guacamole, then make sure that it is covered so that it doesn’t turn brown.

  • You can add more or less Jalapeños depending on your heat preference.

  • You can omit the Tomato.

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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