Raspberry White Chocolate Muffins
Price Per Serving
Prep Time:
Cook Time:
15 Min
20-25 Min
Serves:
21 Servings
Level:
Beginner
Raspberry White Chocolate Chip Muffins are soft and fluffy with fresh raspberries and white chocolate chips mixed throughout. These muffins are the perfect balance of sweet and tart. You can enjoy these for breakfast, brunch, or a snack. These are arguably one of my favorite muffins of all time! These are simple to make. They store well in the fridge or the freezer so you can enjoy them for many meals. My family loved this recipe. I hope you love this recipe as much as we do!
Preparation:
1. Preheat the oven to 375°F.
2. In a large mixing bowl cream the Butter, Cream Cheese, and the Sugar.
3. Add the Eggs, Baking Powder, Salt, Vanilla, Milk, and the Flour. Mix it up well.
4. Add the Raspberries and the White Chocolate Chips and stir them in gently.
5. Place paper muffin liners in the muffin pan. Then spray the pan with Pam Spray. Fill them mostly full with the batter.
6. Bake at 375°F for 20-25 minutes, or until an inserted toothpick comes out clean. Remove from the oven.
7. Serve and enjoy!
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