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Pumpkin Muffins

average rating is 5 out of 5, based on 1 votes, Reviews

Prep Time:

Cook Time:

20 Min

15-20 Min

Serves:

10 Servings

Level:

Beginner

Pumpkin Muffins

Nothing spells fall better than Pumpkin Muffins! These muffins are so tasty and simple! They are not too sweet and are just perfect to eat by themselves, or to combine with a yummy soup. They are fluffy and are good warm or cold. I also love them because you can put all the ingredients in one bowl and mix them. There aren’t a million steps!

Ingredients:

½ c. Brown Sugar

1 ½ c. Flour

1 tsp. Baking Powder

½ tsp. Salt

1 tsp. Baking Soda

1 ½ tsp. Cinnamon

2 Eggs

1 c. canned Pumpkin

½ c. Canola Oil

Brown sugar for the topping

Bake 375°F 15-20 min

Preparation:

1. Preheat oven to 375°F.


2. In a mixing bowl combine the Brown Sugar, Flour, Baking Powder, Baking Soda, Cinnamon, and Salt.


3. Add the canned Pumpkin, Eggs, and Oil. Mix all the ingredients together until it is smooth.


4. Line the muffin tins with paper muffin cups. I like to spray the inside of the cups with a little pam spray so that they come off easily.


5. Fill the muffin cups ¾ full of batter. I like to do this with a 1/3 c. measuring cup. I don’t spill as much as I do if I am trying to do it with a big spoon.


6. When all the batter is used, sprinkle ½ Tbl. of Brown Sugar on the top of each uncooked muffin.


7. Bake at 375°F for 15-20 minutes until they are cooked all the way through.

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the Muffin Pans that I use and love!

Having trouble with this recipe? Please leave a comment below or feel free to email me!

Alterations

  • You can omit the brown sugar from the top and add 2 c. Chocolate Chips instead to make them pumpkin chocolate chip muffins. They are really tasty!

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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