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Pumpkin Chocolate Chip Bread

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Prep Time:

Cook Time:

20 Min

35-45 Min


20 Servings



Pumpkin Chocolate Chip Bread

I love a good pumpkin bread any time of year, but especially in the fall. Add Chocolate chips to it and it is even better! You will love this simple and delicious bread. You can use it for a dessert or for breakfast, or both! It is moist and it makes the house smell so good while it is baking. My family devours this whenever I make it for them.


2 c. Sugar

2 c. Flour

1 tsp. Salt

1 tsp. Vanilla

1 tsp. Baking Soda

1 tsp. Baking Powder

2 tsp. Cinnamon

4 Eggs

2 c. Canned Pumpkin

¾ c. Oil

2 c. Chocolate Chips mixed with 2Tbl. Flour

Bake at 350°F for 35-45 minutes


1. Preheat the oven to 350°F.

2. Grease and line your bread pans with parchment paper so that the bread doesn’t stick to the pans.

3. In a large mixing bowl, combine the Sugar, Flour, Salt, Vanilla, Baking Powder, Baking Soda, Cinnamon, Eggs, Pumpkin, and the Oil. Mix them until they are mixed well.

4. Mix the Chocolate Chips with 2 Tbl. of Flour so that they don’t sink to the bottom of your loaf while baking. Stir them until they are lightly coated with the flour. Then add them to the pumpkin batter and mix them well.

5. Pour the batter evenly into the bread pans. Sprinkle some chocolate chips on top to make them look pretty.

6. Bake the pumpkin bread for 35-45 minutes, or until an inserted toothpick comes out clean.

7. Remove the bread form the pans and let it cool on a cooling rack.

8. Serve and enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the bread pans that I use and love!

Having trouble with this recipe? Please leave a comment below or feel free to email me!


  • You can omit the chocolate chips and just make the pumpkin bread.

  • You can add 1 c. Chopped Pecans and make pumpkin nut bread.

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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