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Perfectly Seasoned Carrots

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Prep Time:

Cook Time:

20 Min

25 Min

Serves:

8 Servings

Level:

Beginner

Perfectly Seasoned Carrots

I usually don’t like to eat cooked carrots, but this recipe is seasoned to perfection! It makes eating vegetables enjoyable. It has the best flavor and it is so simple to make. It makes your plate so colorful. My kids always like to eat these carrots. I have been asked for the recipe so many times.

Ingredients:

1 lb. Whole Carrots

2 tsp. Salt

Water to cover the Carrots

2 Tbl. Butter

1 Tbl. Lawry’s Seasoned Salt

1 tsp. Ground Pepper

Preparation:

1. Peel and slice 1 lb. of whole Carrots. You can make these with baby carrots as well, but I prefer the bigger carrots. You can slice them in circles or you can make them into carrot sticks. It is all dependent on personal preference. I usually slice them in circles because it is faster.


2. Cover the carrots with hot water and add 2 tsp. Salt. Boil the carrots for 15-20 minutes until they are tender and your preferred texture. I don’t like them crunchy, but some people do. Do it the way you like it.


3. Drain the carrots and add 2 Tbl. Butter. Mix the butter in until it is melted and mixed throughout the carrots.


5. Add the Seasoned Salt and Pepper. Mix until the carrots are coated evenly.


6. Serve and Enjoy!


Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the knives that I use and love!

Having trouble with this recipe? Please leave a comment below or feel free to email me!

Alterations

  • You can cut the carrots in small circles instead of carrot sticks, or you can cook Baby Carrots.

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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