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Slow Cooker Salisbury Steak

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Prep Time:

Cook Time:

20 Min

5-6 Hours

Serves:

8 Servings

Level:

Beginner

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Slow Cooker Salisbury Steak
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This is one of my family’s favorite meals! It has such an amazing flavor! Salisbury Steak isn’t really a steak, but it is actually ground beef with spices added. This makes a perfect weeknight meal if you are short on time. It cooks for several hours in the crockpot, so you can make it in the morning and come home to a delicious smelling house and a yummy dinner! It goes with mashed potatoes. You can make them homemade, or you can do it quick with instant potatoes. Either way, you will have a perfect dinner that your family will love. The gravy is also delicious!!!

Ingredients:

2 lb. Lean Ground Beef

1 envelope of Dry Onion Soup Mix

½ c. Italian Seasoned Bread Crumbs

¼ c. Milk

2 Tbl. Olive Oil

1 c. Flour

2 cans Cream of Chicken Soup

1 packet of Au Jus mix

¾ c. Hot Water

Preparation:

1. In a large bowl mix the Ground Beef, Onion Soup Mix, Bread Crumbs, and the Milk. I use some food disposable gloves and then mix it with my hands till it is mixed well. You can use a mixer if you want, but this way is just as fast.


2. In a large skillet, heat the oil. Place the flour in a small bowl. Form the ground beef into patties. Place the patties into the flour and make sure that both sides of the patties are coated in flour. Place the patties into the heated skillet and fry on both sides till it is browned  on each side.


3. Place the browned patties in the crockpot. Stack them like a pyramid.


4. Make the gravy. In a medium mixing bowl mix the Cream of Chicken Soup, Au Jus Mix, and the Water. Pour over the patties.


5. Cook on a low heat for 5-6 hours until the ground beef is well done.


6. Serve over Mashed Potatoes. Use the sauce as gravy.


7. Enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the Crock Pot that I love and use!

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Alterations

  • You could use Ground Turkey instead of Ground Beef.

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

  • No Lengthy Stories

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  • Just Practical Cooking using Regular Household Ingredients

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