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Nacho Cheese Sausage Dip

average rating is 5 out of 5, based on 1 votes, Reviews

Prep Time:

Cook Time:

20 Min

2-3 Hours


30 Servings



Nacho Cheese Sausage Dip

This is a family recipe that we have made every year at Thanksgiving for years. We like to eat it after our huge meal. It is delicious and simple to make. It also makes a large batch, so it is perfect to share. It would make a great dip for your Super Bowl party, tailgate party, or to take to a potluck. All you have to do is warm it in the crockpot. Hope you enjoy it as much as I do!


1 lb. Ground Sausage

1 small Onion, chopped

1 clove Garlic, minced

8 oz. Cream Cheese

16 oz. Sour Cream

1 large can Diced Green Chiles

16 oz. can Diced Tomatoes with juice

1 large block of Velveeta Cheese


1. Chop a small onion.

2. Brown the sausage in a frying pan. When it is mostly cooked, add the onion and the minced garlic and continue cooking it until it is brown and the onions are mostly transparent. Drain the grease.

3. In a crockpot, add the Sausage, Cream Cheese, Sour Cream, Diced Green Chiles, Diced Tomatoes, and the Velveeta Cheese. I like to dice the Velveeta Cheese so that it cooks down faster.

4. Stir everything together in the crockpot. Turn on low and let it cook for 4-5 hours. Or you can turn it on high and cook it for 2-3 hours. Stir occasionally.

5. Serve with corn chips. Enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the Crockpot that I love and use. 

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  • You can add Tabasco Sauce if you want to add some heat to it. I usually make it mild for my kids, but it is good with some heat!

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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