
When I was growing up this was my absolute favorite dip! I realize that not everyone loves Blue Cheese, but if you do, then this is a delicious dip! We used to make it every year for Thanksgiving. I like to eat it with Fritos Corn Chips best. 😊 I still make it every year for my family and my son loves it! My husband, not so much, but he doesn’t like Blue Cheese. This is a simple dip that only takes a few minutes to make and it will go great for your tailgate, super bowl party, or to share for a party. I hope you love it as much as I do!
Preparation:
1. In a medium-sized mixing bowl add the Blue Cheese, Sour Cream, Worcestershire Sauce, Salt, and the Dry Mustard. Mix it well.
2. Refrigerate for an hour.
3. Serve and enjoy!
Cook Along with the Video or the Instructural Pictures

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
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Just Practical Cooking using Regular Household Ingredients
Troubleshooting and Tips
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