top of page

Moist Banana Bread

average rating is 5 out of 5, based on 1 votes, Reviews

Prep Time:

Cook Time:

20 Min

60 Min

Serves:

12 Servings

Level:

Beginner

Link to add this Recipe to your Pinterest page
Moist Banana Bread
FAcebook transparent.png
Pinterest transparent.png

I love to make this banana bread with the bananas that are getting too old to eat. The bread tastes better when the bananas are over ripe. It is so easy to put together and makes a yummy breakfast that is quick and easy. The only drawback is that you have to have an hour to cook it. I usually whip it up in 5 minutes and then have some time to get other things done while it cooks. And it makes the house smell SOOO good!

Ingredients:

Banana Bread

3 Mashed Bananas

2 c. Flour

1 c. Sugar

½ tsp. Baking Powder

1 tsp. Baking Soda

½ tsp. Salt

2 Eggs

½ c. Canola Oil

Bake 350°F for 1 hour


Vanilla Frosting

½ c. Salted Butter

3 Tbl. Milk

2 tsp. Vanilla

3-4 c. Powdered Sugar

Preparation:

1. Preheat the oven to 350°F.


2. Mash up the bananas so there are no chunks. If you prefer having chunks then you can do it that way, but I personally prefer to have them mashed really well.


3.  Add the Sugar, Flour, Baking Powder, Baking Soda, Salt, Oil, and Eggs. You can add everything all at once and then mix it up. It is that simple!


4.  Pour your batter into a bread pan. Mine is 23.5x13.3x7.0 cm. It is a standard size bread pan (this one works great). One recipe makes one loaf of bread. Bake for 1 hour. Poke the center with a toothpick and when it comes out clean your bread is done!


5. Serve and enjoy!


Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the bread pans that I love and use. 

Having trouble with this recipe? Please leave a comment below or feel free to email me!

Alterations

  • You can add 1/2 c. Chopped Pecans to this recipe.

  • You can substitute half of the oil with unsweetened applesauce to make it a little healthier.  It doesn’t affect the flavor at all.  

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

  • No Lengthy Stories

  • No Endless Scrolling

  • Just Practical Cooking using Regular Household Ingredients

FAcebook transparent.png
Pinterest transparent.png

Follow Me

Never Miss A
New Recipe!

• I only send new recipes
   or real information

• I will never spam you

Reader Favorites

Soft, Fluffy Dinner Rolls

Soft, Fluffy Dinner Rolls

Layered Sarah Salad

Layered Sarah Salad

Cheesy Broccoli / Cauliflower Soup

Cheesy Broccoli / Cauliflower Soup

Apple Crisp

Apple Crisp

Gooey Brownies

Gooey Brownies

Grandmas Fluffy Waffles

Grandmas Fluffy Waffles

Click On The Picture for Instructions Along With The Pictures.

Similar Recipes You May Also Enjoy:

Banana Muffins

Lemon Drizzle Bread

Printable Version



Comments & Reviews

  • Did You Like This Recipe?

  • Do You Have Any Alterations That You Would Like To Share?

Please Comment Below!

Add a rating
Login (optional)
Tell us what you think

Please fill in all required fields

Cancel
Publish
Profile Picture

Name

average rating is 3 out of 5
Date

I'm a paragraph. Click here to add your own text and edit me. It's easy.

Reply

Login (optional)
Tell us what you think (5 lines Maximum)

Please fill in all required fields

Cancel
Publish

There are no comments yet.

LOAD MORE COMMENTS
bottom of page