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Marshmallow Fluff Brownies

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Prep Time:

Cook Time:

20 Min

35 Min

Serves:

15 Servings

Level:

Beginner

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Marshmallow Fluff Brownies
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This recipe is brownie perfection! If you are looking for a fudgy, gooey, delicious brownie recipe, then this is it! I seriously wanted to eat the whole pan. It’s a good thing that I had my family to help. The pan disappeared pretty quickly. This recipe is so simple to make, and is perfect to take to a potluck, or to eat with ice cream for dessert. If you have company coming and don’t have a lot of time to bake, then this recipe is perfect for you. They will love it! These brownies stay soft for days. I hope you love this recipe as much as we do!

Ingredients:

1 c. Salted Butter

2 c. Sugar

4 Eggs

½ c. Cocoa

1 tsp. Salt

2 tsp. Vanilla

1 ½ c. Flour

7 oz. Marshmallow Fluff

1 c. Chocolate Chips

Bake at 350°F for 35 minutes

Preparation:

1. Preheat the oven to 350°F.


2. In a medium-sized mixing bowl, cream the Butter and the Sugar.


3. Add the Eggs, Cocoa, Salt, and the Flour. Mix it until it is smooth and creamy.


4. Spread the batter evenly into a 9x13 glass baking dish. Spoon the Marshmallow Fluff over the top of the brownie batter. Then take a butter knife and swirl it in. Sprinkle the Chocolate Chips on top.


5. Bake at 350°F for 35 minutes. The brownies will still be a little gooey, but they will continue to set up as they cool.


6. Serve and enjoy!


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Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

  • No Lengthy Stories

  • No Endless Scrolling

  • Just Practical Cooking using Regular Household Ingredients

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