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Instant Pot Chili

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Prep Time:

Cook Time:

25 Min

20 Min


12 Servings



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Instant Pot Chili
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This is a delicious chili that my family devoured! It is one of the best chili recipes I have ever tried! And I love that I can make it in the Instant Pot. I love to use my Instant Pot because I can make a quick and delicious dinner for my family on a busy night. This recipe is no exception. This recipe will take about 20 minutes to put together and then you will have a delicious dinner that will make everyone want more. I love making soup in the fall and winter because I love to feel warm and cozy. This is definitely one of those comfort foods that will be perfect for you! I hope you enjoy it!


2 lb. Ground Beef

2 Onions

4-15 oz. cans Chili Beans

4-15 oz. cans Pinto Beans

4 Tbl. Knorr Beef Bullion

5 Tbl. Chili Powder

5 Tbl. Cumin


1. Peel and dice the Onions.

2. Turn the Instant Pot onto the Sauté mode. Cook the Ground Beef until it is cooked through. Add the Onions and cook them until they are tender. Drain the fat off the meat and return it to the Instant Pot.

3. Add the Chili Beans, Pinto Beans, Beef Bullion, Chili Powder, and the Cumin. Stir to combine.

4. Put the lid on the Instant Pot. Push the Pressure Cook button. Set the time to 20 minutes. Let it cook for 20 minutes, then do a quick release of pressure. Remove the lid and stir the chili.

5. Serve and enjoy!

Troubleshooting and Tips

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  • Click here for the Instant Pot that I use and love!

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  • Serve with Sour Cream, Shredded Cheese, Avocado, or Tortilla Chips

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Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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