Hawaiian Grilled Pork Ribs
This is a simple and delicious recipe that gives a different twist to pork ribs. These are more of a sweet pork with a delicious pineapple flavor. They fall off the bone and are tender and juicy. This recipe takes only about 20-30 minutes to make and will have you craving more! This is perfect for your back yard barbeque to share with friends or family. Everyone will be asking for the recipe! My family loves this meal and are always excited when I cook it. I love any kind of ribs, but these are one of my favorite ways to cook them. I hope you love this recipe as much as we do!
Preparation:
1. Cut the slab of ribs into individual ribs. Place them in the slow cooker. You can also use boneless ribs.
2. Mix the Pineapple Juice and the Brown Sugar and pour it over the ribs. Cover the slow cooker and cook on high for 5-6 hours. Click here for the Crockpot that I use and love!
3. When they are done cooking, gently remove them from the slow cooker so they don’t fall apart. Then baste them with your favorite BBQ sauce. Cook them on a low heat on the grill until the BBQ sauce is glazed on. Remove them from the heat.
4. Serve and enjoy!
Troubleshooting and Tips
Any trouble making this? Please put your comments below and I will respond as soon as I can!
Having trouble with this recipe? Please leave a comment below or feel free to email me!
Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
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No Lengthy Stories
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No Endless Scrolling
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Just Practical Cooking using Regular Household Ingredients
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