Hawaiian Burgers
Prep Time:
Cook Time:
15 Min
20-25 Min
Serves:
8 Servings
Level:
Beginner
These burgers are absolutely delicious and ridiculously easy to make! I love a good hamburger, and the easier they are to make, the better. These burgers are marinated in Teriyaki Sauce and grilled to perfection on the grill. They are topped with Grilled Pineapple, Red Onions, Tomatoes, and Lettuce. The whole family went wild over these hamburgers. These are perfect for your summer barbeque. If you want to grill out, but want a change of pace, then try this recipe. It will not disappoint! I hope you love this recipe as much as we do!
Preparation:
1. Make 8 ¼ lb. Hamburger Patties. Marinate the hamburger patties in 1 cup of the Teriyaki Sauce for an hour. Cover them and refrigerate them while they marinate.
2. Cut the Pineapple into rings and cut out the hard core. Marinate the Pineapple Rings in 1 c. Teriyaki Sauce for 1 hour.
3. Gril the Hamburgers on a medium-low heat until they are cooked through, while brushing them with Teriyaki Sauce.
4. Grill the Pineapple on a low heat until it is cooked and tender.
5. Make your hamburger with your desired toppings. For an extra delicious burger, toast the bun with some butter.
6. Serve and enjoy!
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Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
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