Fluffy Cinnamon Muffins
Price Per Serving
Prep Time:
Cook Time:
20 Min
20 Min
Serves:
14 Servings
Level:
Beginner
These fluffy cinnamon muffins are soft, tender, and packed with warm cinnamon flavor in every bite. They are easy to make with simple pantry ingredients and come out perfectly light and fluffy with a deliciously cozy cinnamon aroma. Enjoy them fresh and warm from the oven for breakfast, as a snack, or make them ahead of time for a quick and easy breakfast that the family will love throughout the week. I hope you love this recipe as much as we do!
Preparation:
1. Preheat the oven to 350°F.
2. In a medium-sized mixing bowl cream the Butter and the Sugar.
3. Add the Flour, Salt, Baking Powder, Cinnamon, Vanilla, Eggs, and the Milk. Mix it well until it is smooth and creamy.
4. Use paper liners on the muffin pan. Spray it with Pam spray. Fill each muffin cup ¾ cull. Click here for the muffin pan that I use and love!
5. Bake for 20 minutes. Remove from the oven.
6. Melt the Butter. Then in a small bowl combine the Cinnamon and the Sugar. Brush the top of each muffin with the melted butter. Then sprinkle the top with Cinnamon Sugar.
7. Serve and enjoy!
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Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
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