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Brown Sugar Muffins

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Prep Time:

Cook Time:

15 Min

20-25 Min

Serves:

10 Servings

Level:

Beginner

Brown Sugar Muffins

This muffin recipe is a favorite of mine. I love it because it is delicious and flavorful, but also because it is so simple to make! I can make a batch of these for a quick and delicious breakfast for my family, or I can make these to go with a soup. My kids love these muffins and eat them quickly. They are good with butter, jam, or honey.

Ingredients:

½ c. Salted Butter

1 c. Brown Sugar

1 Egg

1 c. Milk

½ tsp. Baking Soda

1 tsp. Salt

1 tsp. Vanilla

2 c. Flour

Bake at 350°F for 20-25 minutes

Preparation:

1. Preheat the oven to 350°F.


2. In a mixing bowl cream the Butter and the Brown Sugar.


3. Add the Egg and mix it well.


4. Add the Milk, Baking Soda, Salt, Vanilla and the Flour and mix it well.


5. Line the muffin tins with paper liners. Spray the tin with Pam Spray. Fill each muffin tin until it is almost full. I like to use a 1/3 c. measuring cup to fill my muffins.


6. Bake for 20-25 minutes.


7. Serve and enjoy!


Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the muffin pans that I use and love!

Having trouble with this recipe? Please leave a comment below or feel free to email me!

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Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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