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Eyeball Spaghetti

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Prep Time:

Cook Time:

15 Min

30 Min


12 Servings



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Eyeball Spaghetti
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This is a fun and simple Halloween meal that my family loves! They look forward to eating it every single year. I love this meal because it is quick, easy, and festive. I usually make this Halloween night before we go trick-or-treating because I know that my kids will eat quickly and get some real food in them before they eat way too much sugar. You can make your own meatballs and spaghetti sauce, but I usually do pre-made for a quick meal so that I can help my kids get dressed up and ready to go.


1 lb. Spaghetti

2-3 Jars Spaghetti Sauce

1 Package of Meatballs

1 can Olives

10 slices Swiss Cheese


1. Cook the Spaghetti Noodles according to package directions. Drain.

2. Heat the Meatballs in the oven while the noodles are cooking according to package directions.

3. Heat 2-3 Jars of Spaghetti sauce, whatever kind you enjoy!

4. Slice the Olives in small circles for the eyes.

5. Cut the slices of Swiss Cheese into about 1-inch squares.

6. When the Meatballs are cooked, remove them from the oven. Place a piece of Swiss Cheese on top of each meatball. Then place an olive on top of the Cheese. Put it back in the oven for 3-4 minutes, or until the cheese is melted. Remove them from the oven.

7. Serve the Spaghetti and the sauce with the meatballs on top.

8. Enjoy!

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Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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