Creamy Ravioli Bake
Prep Time:
Cook Time:
20 Min
25-30 Min
Serves:
8 Servings
Level:
Beginner
If you are looking for a quick and easy dinner that the whole family will love, then this is it. My kids devoured this meal. The sauce is simple to make and has such a yummy flavor. It is a 30-minute dinner and there won’t be any left over. The original recipe called for store-bought alfredo sauce, but trust me, it tastes so much better when you make it yourself. But if you are in a pinch and need to make dinner faster, then you can always substitute a jar of alfredo sauce. This meal is sure to become a family favorite. I hope you love this recipe as much as we do!
Preparation:
1. Cook the Ravioli according to package directions, or you can use pre-cooked ravioli and skip this step. Drain and set aside.
2. Preheat the oven to 350°F.
3. In a saucepan, melt the Butter and cook it until it starts to brown a little. Add the Heavy Cream and stir it until it starts to boil. Add the Parmesan Cheese and the Pepper and cook until it has thickened a little.
4. Combine the Alfredo Sauce and the Spaghetti Sauce. Stir together until it is mixed well. I like to do this in the baking dish.
5. Pour the Ravioli in and stir it around gently until it is coated and even in the pan. Top with Mozzarella Cheeese.
6. Bake at 350°F for 30 minutes, or until the cheese is melty and the sauce is bubbly.
7. Serve and enjoy!
Troubleshooting and Tips
Any trouble making this? Please put your comments below and I will respond as soon as I can!
Having trouble with this recipe? Please leave a comment below or feel free to email me!
Alterations
You can substitute store-bought Alfredo Sauce if you are short on time.
Click here for the 9x13 baking dish that I use and love!
Do you have any alterations that have worked well for you? Please share them with the rest of us below!
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