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Chocolate Chip Muffins

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Price Per Serving

Prep Time:

Cook Time:

20 Min

20-25 Min

Serves:

21 Servings

Level:

Beginner

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Chocolate Chip Muffins
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These muffins are a favorite with my family! This recipe is quick and easy to make and makes a large batch so that you can either freeze them, or enjoy them for several days. These are light and fluffy with pieces of chocolate throughout. These make a delicious breakfast, brunch, or snack. I hope you love this recipe as much as we do!

Ingredients:

1/2 c. Salted Butter

8 oz. Cream Cheese

1 c. Sugar

2 Eggs

5 tsp. Baking Powder

1/2 tsp. Salt

2 tsp. Vanilla

3 c. Flour

1 c. Milk

2 c. Chocolate Chips

Bake at 375°F for 20-25 minutes

Preparation:

1. Preheat the oven to 375°F.


2. Cream the Butter, Cream Cheese, and the Sugar.


3. Add the Eggs and mix well.


4. Add the Baking Powder, Salt, Vanilla, Flour, and the Milk. Mix it until it is smooth and creamy.


5. Add the Chocolate Chips and stir them in.


6. Place muffin cups in your muffin pan. Spray your pan with Pam Spray, and then fill your muffin cups mostly full.


7. Bake for 25 minutes, or until lightly golden on top.


8. Serve and enjoy!


Cook Along with the Video or the Instructural Pictures

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

  • No Lengthy Stories

  • No Endless Scrolling

  • Just Practical Cooking using Regular Household Ingredients

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Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

Having trouble with this recipe? Please leave a comment below or feel free to email me!

Alterations

  • You can use any flavor of Chocolate Chips you enjoy. 

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

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