Chicken Spaghetti Bake
Prep Time:
Cook Time:
30 Min
30-40 Min
Serves:
12-14 Servings
Level:
Beginner
This is a quick and easy dinner that I love to make. I have had a lot of baked spaghetti recipes that are dry, but this one is not. It is creamy and delicious. This recipe is fairly healthy. It makes a ton so that you are sure to have leftovers for another day. I love to have a day off from cooking, so I love those kinds of recipes! If you don’t want to have leftovers, you can cut the recipe down to make a smaller batch. My kids loved this recipe and ate it quickly. I hope you love this recipe as much as we do!
Preparation:
1. Cook the Spaghetti Noodles according to package directions. Drain and set aside.
2. While the pasta is cooking, cut the Chicken into bite-sized pieces. Cook it in a large cooking pot along with the Onion and the Garlic. Cook it until the chicken is cooked through completely.
3. Add the Flour and stir it in. Then add the Tomatoes with the Juice, Cream of Mushroom Soup, Bacon Bites, and the Milk. Stir it together while cooking it on a medium heat until it is thickened.
4. Add 3 c. Shredded Cheese and the Parmesan Cheese. Stir them in until it is melted and creamy.
5. Stir the Spaghetti Noodles into the chicken mixture.
6. Pour the pasta into a 9x13 deep glass baking dish. Sprinkle the top with Shredded Cheese.
7. Bake at 350°F for 30-40 minutes.
8. Serve and enjoy!
Troubleshooting and Tips
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Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
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