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Beef and Noodle Casserole

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Prep Time:

Cook Time:

30 Min

30-35 Min


12 Servings



Beef and Noodle Casserole

This is a delicious and simple dinner that my family loves! I love to make this meal when I don’t have a lot of time because it is quick and easy and I know that my kids will eat it well. I have been eating this meal since I was a kid and I still enjoy it. It has a yummy flavor and who doesn’t love a good pasta? I hope that your family loves this recipe as much as mine does!


1 lb. Shell Pasta

1 lb. Ground Beef

½ Onion

1 16 oz. Package Cottage Cheese

½ c. Sour Cream

2 10 oz. Cans Tomato Soup

1 tsp. Salt

¼ tsp. Pepper

1 Tbl. Poppy Seeds

6 c. Shredded Mozzarella Cheese

Bake at 350°F for 30-35 minutes


1. Preheat the oven to 350°F.

2. Cook the Pasta according to package directions. Drain and place in a large mixing bowl.

3. Dice the Onion. Cook the Ground Beef and add the Onion in when it is almost done cooking. Cook the onion until it is tender. Drain the extra fat off the Ground Beef.

4. Add the Ground Beef to the Pasta. Add the Cottage Cheese, Sour Cream, Tomato Soup, Salt, Pepper, Poppy Seeds, and 3 c. Grated Cheese. Stir it together and spread it in a 9x13 glass baking dish.

5. Sprinkle 3 c. Shredded Cheese on top and bake for 30-35 minutes.

6. Serve and enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the 9x13 glass baking dish that I use and love!

Having trouble with this recipe? Please leave a comment below or feel free to email me!


  • You can use ground turkey in this recipe instead of beef.

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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