Breakfast Peach Cobbler
Prep Time:
Cook Time:
30 Min
10-15 Min
Serves:
12 Servings
Level:
Beginner
This has been one of my favorite breakfasts from the time I was little. I grew up in Utah where we grew amazing peaches! They are hands down my favorite fruit! We used to can our peaches and used them to make this peach cobbler. I don’t use home-canned peaches anymore, but it is still delicious with canned peaches. My kids are always excited when I make this for them for breakfast! They eat it well and ask for more. It is not too sweet like a dessert cobbler. It has fluffy biscuits floating in the peaches. It is good warm or cold, but I prefer it fresh out of the oven. I hope that you love this recipe as much as we do!
Preparation:
1. Preheat the oven to 450°.
2. In a large pan add the Peaches with the Juice. Add the Sugar, Cinnamon, and the Cornstarch. Turn the heat onto medium and cook it, stirring constantly, until the juice thickens to a gravy-like consistency.
3. Pour the peaches into a 9x13 glass baking dish and set aside.
4. Make the biscuits. In a mixing bowl combine the Flour, Baking Powder, Sugar, Cream of Tartar, and the Salt. Stir these ingredients together.
5. Add the Softened Butter and cut it in with a fork or a pie cutter. You don’t want the butter to be completely mixed in, but in small chunks. See the picture for a good idea. You want it to be crumbly.
6. Add the Buttermilk and stir it together until it forms a ball, then knead the ball of dough a couple of times to make sure it is mixed well. You do NOT want to over-knead the dough. It will make it more tough and then the biscuits won’t be as light and fluffy.
7. Sprinkle Flour over a surface and roll the dough out. I like to roll it out to be between ¾-1 inch thick.
8. Cut the biscuits out with a round cookie cutter. If you don’t have one you can use a cup. Place the biscuits on top of the Peaches.
9. Bake for 10-15 minutes, or until the biscuits are lightly golden brown on top.
10. Serve and enjoy!
Troubleshooting and Tips
Any trouble making this? Please put your comments below and I will respond as soon as I can!
Click here for the 9x13 glass baking dish that I use and love!
Having trouble with this recipe? Please leave a comment below or feel free to email me!
Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
-
No Lengthy Stories
-
No Endless Scrolling
-
Just Practical Cooking using Regular Household Ingredients
Follow Me
Reader Favorites
Soft, Fluffy Dinner Rolls
Layered Sarah Salad
Cheesy Broccoli / Cauliflower Soup
Apple Crisp
Gooey Brownies
Grandmas Fluffy Waffles
Click On The Picture for Instructions Along With The Pictures.
Similar Recipes You May Also Enjoy:
Printable Version
Comments & Reviews
-
Did You Like This Recipe?
-
Do You Have Any Alterations That You Would Like To Share?
Please Comment Below!
Please fill in all required fields
Name
Date
I'm a paragraph. Click here to add your own text and edit me. It's easy.
Reply
Please fill in all required fields
There are no comments yet.