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Breakfast Peach Cobbler

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Prep Time:

Cook Time:

30 Min

10-15 Min


12 Servings



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Breakfast Peach Cobbler
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This has been one of my favorite breakfasts from the time I was little. I grew up in Utah where we grew amazing peaches! They are hands down my favorite fruit! We used to can our peaches and used them to make this peach cobbler. I don’t use home-canned peaches anymore, but it is still delicious with canned peaches. My kids are always excited when I make this for them for breakfast! They eat it well and ask for more. It is not too sweet like a dessert cobbler. It has fluffy biscuits floating in the peaches. It is good warm or cold, but I prefer it fresh out of the oven. I hope that you love this recipe as much as we do!



3-30 oz. cans Sliced Peaches in Juice

¾ c. Sugar

1 Tbl. Cinnamon

4 Tbl. Cornstarch


3 c. Flour

10 ½ tsp. Baking Powder

1 Tbl. Sugar

¾ tsp. Cream of Tartar

¾ tsp. Salt

¾ c. Salted Butter

1 ¼ c. Buttermilk

Bake at 450° for 10-15 minutes


1. Preheat the oven to 450°.

2. In a large pan add the Peaches with the Juice. Add the Sugar, Cinnamon, and the Cornstarch. Turn the heat onto medium and cook it, stirring constantly, until the juice thickens to a gravy-like consistency.

3. Pour the peaches into a 9x13 glass baking dish and set aside.

4. Make the biscuits. In a mixing bowl combine the Flour, Baking Powder, Sugar, Cream of Tartar, and the Salt. Stir these ingredients together.

5. Add the Softened Butter and cut it in with a fork or a pie cutter. You don’t want the butter to be completely mixed in, but in small chunks. See the picture for a good idea. You want it to be crumbly.

6. Add the Buttermilk and stir it together until it forms a ball, then knead the ball of dough a couple of times to make sure it is mixed well. You do NOT want to over-knead the dough. It will make it more tough and then the biscuits won’t be as light and fluffy.

7. Sprinkle Flour over a surface and roll the dough out. I like to roll it out to be between ¾-1 inch thick.

8. Cut the biscuits out with a round cookie cutter. If you don’t have one you can use a cup. Place the biscuits on top of the Peaches.

9. Bake for 10-15 minutes, or until the biscuits are lightly golden brown on top.

10. Serve and enjoy!

Troubleshooting and Tips

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  • Click here for the 9x13 glass baking dish that I use and love!

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Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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