Biscuits and Gravy

1. Make your biscuit dough. You can find the Fluffy Buttermilk Biscuit recipe here.

2. In a frying pan, brown the Sausage and chop it into small pieces. You can make it as small, or as big as you prefer.

3. Drain the grease off the sausage. If you want a little more flavor, you can leave it, but I prefer to have my gravy a little healthier.

4. Make your Cornstarch mixture by stirring together the Cornstarch and the Cold Water. Let it sit until the milk is boiling.

5. Add the Milk to the Sausage and heat it up on a medium heat. Stir it constantly until it starts to boil.

6. Add the Cornstarch mixture slowly to the boiling milk and sausage. Stir it constantly so it doesn’t get lumpy. When it is thickened, remove the pan from the heat.

7. Add the Garlic Salt and the Pepper.

8. Serve the gravy over your freshly baked biscuit.

9. Enjoy!