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Breadsticks

average rating is 5 out of 5, based on 1 votes, Reviews

Prep Time:

Cook Time:

60 Min

10-15 Min

Serves:

10 Servings

Level:

Intermediate

Breadsticks

This is a delicious and simple breadstick recipe that tastes amazing! My family loves it when I make these for dinner. I make a big batch because they get eaten so fast. I love to pair these with Lasagna, Spaghetti, or soup. These are every bit as good as Olive Garden breadsticks. You can season them however you like them, and they stay fresh for a few days. Your family is going to love this recipe!

Ingredients:

2 c. Flour

1 Tbl. Active Dry Yeast

2 Tbl. Sugar

1 tsp. Salt

1 Egg

1 ½ c. Warm Milk

1 ½-2 c. Flour

½ c. Melted Butter

Garlic Salt

Parmesan Cheese

Preparation:

1. In a mixer (I use my Bosch mixer or my Kitchen Aid stand mixer with the dough hook), mix 2 c. Flour, Yeast, Sugar, Salt, Egg, and the Warm Milk. Let it mix on a low speed for 5 minutes.


2. Slowly add the remaining Flour. You want your dough to pull away from the edges of the mixing bowl as it is mixing. Let the dough mix for 10 minutes.


3. Remove the dough from the mixer and place it in a bowl that has been sprayed with Pam Spray. Cover the bowl with a dish cloth and place it in a warm place. Let it sit for about 30 minutes, or until it has doubled in size.


4. Preheat the oven to 400°F.


5. Melt the Butter and place it in a 9x13 glass baking dish, or a metal sheet pan.


6. Spread flour on a hard surface and roll the dough into an oval. The dough should be about ¼ inch thick.


7. Cut the dough into 1-1 ½ inch strips. Fold the strip in half lengthwise and twist it. Place it on the pan. Fold and twist the remaining strips and place them next to each other on the pan. (See the pictures for the example.)


8. Brush the top of the breadsticks with Melted Butter. Then sprinkle Garlic Salt, Parmesan Cheese, or whatever other topping you enjoy.


9. Let the breadsticks sit for 5-10 minutes.


10. Bake the breadsticks for 10-15 minutes, or until they are lightly golden brown on top. Remove them from the oven.


11. Serve and enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • You can make this in a Kitchen Aid with a dough hook, or in a Bosch Mixer. Here is a link to the Kitchen Aid that I use. 

Having trouble with this recipe? Please leave a comment below or feel free to email me!

Alterations

  • You can use whatever seasoning you enjoy on top. Some people enjoy plain Garlic Salt, and some add Salad Supreme. Get creative!

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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