Blueberry Pie
Prep Time:
Cook Time:
30 Min
30 Min
Serves:
8 Servings
Level:
Beginner
I have been searching for the perfect Blueberry Pie recipe for years! I have tried several recipes over the years and have never loved any of them. Even with searching online, the recipes were all pretty much the same. They always turned out gross and had tons of blueberry juice running everywhere. I decided that if I wanted a blueberry pie that I liked, I would have to create my own recipe. I wanted a pie that would taste good and have tons of blueberries, but also one that would hole its shape and not be runny. I was able to create exactly what I was looking for, and it was so simple! This pie is absolutely delicious! I have always wanted to like Blueberry Pie, and now I finally do. The search is over. If you are tired of runny pies, you have come to the right place. Pair this with a scoop of Vanilla Ice Cream and it is absolute perfection! I hope you love this recipe as much as we do!
Ingredients:
7 c. Frozen Blueberries
1 c. Sugar
¼ c. Corn Starch
1 Tbl. Lemon Juice
1 Tbl. Butter
Bake at 400°F for 30 minutes
Preparation:
1. Make the Pie Crust. Click here for my flakey and delicious recipe. If not, feel free to use a store-bought crust.
2. In a saucepan, add the Blueberries, Sugar, Corn Starch, Lemon Juice, and the Butter. Cook it on a medium heat until it starts to boil. Let it boil while stirring it constantly for 3-4 minutes. Remove from the heat.
3. Preheat the oven to 400°F.
4. Roll out the Pie Crust. Place a crust in the bottom of a regular pie dish. Then pour the Blueberry Filling inside. Roll out the top crust and cut it into strips about ¾-1 inch thick. Place strips across the top of the pie in on direction. Then weave the other strips in carefully. If you don’t want to do a weave, you can place a full crust on top and cut some holes in it to let the steam out so it doesn’t bubble up.
5. Cut the extra dough away from the edges of the pie and fold about ½ inch under. Then crimp the edges of the pie.
6. Bake the pie at 400°F for 30 minutes, or until lightly golden browned.
7. Remove from the oven and let it cool completely. Refrigerate.
8. Serve and enjoy!
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