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average rating is 3 out of 5, based on 150 votes, Reviews
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Price Per Serving

Intermediate

Prep Time:

Cook Time:

30 min

30 min

Serves:

16 Servings

Level:

Intermediate

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This soup is a family favorite.  Whenever I fix this soup, my kids always eat it and ask for more!  That is always a win for me!  I am also such a soup lover when the weather 

Ingredients:

16 slices, Uncooked Bacon

1 Chopped Onion

6 c. Potatoes

Preparation:

1. Cut 16 pieces of bacon into strips.  Saute the bacon in a pan until it is half cooked.  Then chop 1 large onion and saute the onion with the bacon. When the bacon is cooked and onion is transparent, then drain the grease.  

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Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

  • No Lengthy Stories

  • No Endless Scrolling

  • Just Practical Cooking using Regular Household Ingredients

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Troubleshooting and Tips

  • I like to use Red or Yellow potatoes for this soup.  But Russet Potatoes work great, too.  If you use R

Having trouble with this recipe? Please leave a comment below or feel free to email me!

Alterations

  • You can use Bacon Bites as an alteration to cooking your own bacon for this recipe.  It saves time, but you will wa

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

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