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Blue Cheese Ball

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Prep Time:

Cook Time:

20 Min

0 Min

Serves:

30 Servings

Level:

Beginner

Blue Cheese Ball

One of our Christmas traditions is to have a cheeseball. I make a couple different recipes every year because my family loves them so much! It is one of the things we always look forward to. This cheeseball is a little different than your classic cheeseball, but it is so delicious! It doesn’t have an overpowering flavor of blue cheese, but you can definitely tell that it is there. I received this recipe from my adopted grandma and it is a family favorite! It can be paired with any kind of cracker. This could also be used at a family gathering or a work Christmas party. You could also make this for your Super Bowl party, or a tailgate party.

Ingredients:

2 -8 oz. packages of Cream Cheese

2 -4 oz. packages of Blue Cheese crumbles

4 Green Onions, chopped

2 Tbl. Mayonnaise

½ tsp. Garlic Powder

1-2 c. Chopped Pecans

Preparation:

1. Soften the Cream Cheese so that it mixes easily.


2. Chop the green onions into small pieces.


3. In a mixing bowl, mix the Cream Cheese, Blue Cheese crumbles, Green Onions, Mayonnaise, and Garlic Powder.


4. Let the mixture sit in the fridge for about an hour so that it forms into a ball easier. You can form it right away, but it is a lot messier.


5. Chop the Pecans, or use pre-chopped pecans. Form the cheeseball into a large ball and roll it in the Pecans. Place the cheeseball on a dish and refrigerate.


6. Serve and enjoy!


Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Here is a link to the mixing bowls that I love and use.

Having trouble with this recipe? Please leave a comment below or feel free to email me!

Alterations

  • You can use chopped Walnuts instead of Pecans

  • You can serve this with any kind of crackers you enjoy.

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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