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Autumn Soup

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Prep Time:

Cook Time:

20 Min

30 Min


12 Servings



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Autumn Soup
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This is one of my favorite soup recipes! I love it because it is so flavorful and also so healthy! I used to make this pretty often when I was a poor college student because it was cheap and I lived where it was cold. So, I loved to come home and heat up a bowl of soup, and this was often the soup I ate. I also love this recipe because it is simple to make and really doesn’t take very long. I hope you love it as much as I do!


1 ½ lb. Hamburger

1 large Onion

1 tsp. Minced Garlic

3 c. Carrots, diced

2 c. Potatoes, cubed

¾ c. Celery, diced

2. Tomato Juice

6 c. Water

2 Tbl. Parsley

1 tsp. Sugar

1 tsp. Worcestershire Sauce

4 ½ tsp. Salt

½ tsp. Pepper

1 Bay Leaf


1. Dice the Onion and set it aside.

2. Brown the Hamburger, Onion, and the Minced Garlic in a large soup pot. Cook it until the Hamburger is cooked though completely. Drain the grease and return the hamburger to the pot.

3. While the hamburger is cooking, dice the Carrots, Potatoes, and the Celery.

4. Add the Tomato Juice, Water, Carrots, Potatoes, Celery, Parsley, Sugar, Worcestershire Sauce, Salt, Pepper, and the Bay Leaf.

5. Bring the soup to a boil. Boil it until the vegetables are tender, usually between 20-30 minutes.

6. Remove the soup from the heat.

7. Serve and enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • This is the link to the Cast Iron Pot that I used. I love it!

Having trouble with this recipe? Please leave a comment below or feel free to email me!


  • You could use Ground Turkey instead of Hamburger.

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

  • No Lengthy Stories

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  • Just Practical Cooking using Regular Household Ingredients

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