top of page

The Best Cornbread

No ratings yet...average rating is null out of 5, based on 0 votes, Reviews

Prep Time:

Cook Time:

15 Min

25-30 Min

Serves:

16 Servings

Level:

Beginner

The Best Cornbread

Cornbread is one of those comfort foods that I love to make to go with any soup. I especially love cornbread with Chili! It is one of the foods that I grew up loving. My husband, on the other hand, grew up hating it! After we got married, I made cornbread for dinner and he groaned. He was a good sport and ate it to make me happy, but he didn’t just eat one piece, he ate about 4! He loved it! He had never eaten anything that good, and now he is always very excited when we eat it! My kids also love cornbread and will eat it anytime. I love it because it is simple to make, tastes good, and you can eat it anytime. I love to eat it with butter, jam, or honey. This is a sweet cornbread recipe. I hope you love it as much as we do!

Ingredients:

1 ½ c. Flour

¾ c. Sugar

1 c. Yellow Cornmeal (not coarse)

4 tsp. Baking Powder

1 tsp. Salt

2 Eggs

1 c. Sour Cream

1 c. Evaporated Milk

½ c. Canola Oil


Bake at 350°F for 25-30 minutes

Preparation:

1. Preheat the oven to 350°.


2. In a mixing bowl combine the Flour, Sugar, Cornmeal, Baking Powder, Salt, Eggs, Sour Cream, Milk and the Oil. Mix it until it is well combined.


3. Grease a 9x13 glass baking dish. Pour the batter into the baking dish.


4. Bake the cornbread at 350°F for 25-30 minutes, or until an inserted toothpick comes out clean.


5. Serve and enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the 9x13 glass baking dish that I love and use. 

Having trouble with this recipe? Please leave a comment below or feel free to email me!

Alterations

  • I don't have any alterations for this recipe, do you? Please put your ideas into the comments section below!

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

  • No Lengthy Stories

  • No Endless Scrolling

  • Just Practical Cooking using Regular Household Ingredients

Never Miss A
New Recipe!

• I only send new recepies
   or real information

• I will never spam you

Reader Favorites

Soft, Fluffy Dinner Rolls

Soft, Fluffy Dinner Rolls

Layered Sarah Salad

Layered Sarah Salad

Cheesy Broccoli / Cauliflower Soup

Cheesy Broccoli / Cauliflower Soup

Apple Crisp

Apple Crisp

Gooey Brownies

Gooey Brownies

Grandmas Fluffy Waffles

Grandmas Fluffy Waffles

Click On The Picture for Instructions Along With The Pictures.

Printable Version




Comments & Reviews

  • Did You Like This Recipe?

  • Do You Have Any Alterations That You Would Like To Share?

Please Comment Below!

Add a rating
Login (optional)
Tell us what you think

Please fill in all required fields

Cancel
Publish

Name

average rating is 3 out of 5
Date

I'm a paragraph. Click here to add your own text and edit me. It's easy.

Reply

Login (optional)
Tell us what you think (5 lines Maximum)

Please fill in all required fields

Cancel
Publish

There are no comments yet.

LOAD MORE COMMENTS
bottom of page