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The Best Cornbread

average rating is 5 out of 5, based on 1 votes, Reviews

Prep Time:

Cook Time:

15 Min

25-30 Min


16 Servings



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The Best Cornbread
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Cornbread is one of those comfort foods that I love to make to go with any soup. I especially love cornbread with Chili! It is one of the foods that I grew up loving. My husband, on the other hand, grew up hating it! After we got married, I made cornbread for dinner and he groaned. He was a good sport and ate it to make me happy, but he didn’t just eat one piece, he ate about 4! He loved it! He had never eaten anything that good, and now he is always very excited when we eat it! My kids also love cornbread and will eat it anytime. I love it because it is simple to make, tastes good, and you can eat it anytime. I love to eat it with butter, jam, or honey. This is a sweet cornbread recipe. I hope you love it as much as we do!


1 ½ c. Flour

¾ c. Sugar

1 c. Yellow Cornmeal (not coarse)

4 tsp. Baking Powder

1 tsp. Salt

2 Eggs

1 c. Sour Cream

1 c. Evaporated Milk

½ c. Canola Oil

Bake at 350°F for 25-30 minutes


1. Preheat the oven to 350°.

2. In a mixing bowl combine the Flour, Sugar, Cornmeal, Baking Powder, Salt, Eggs, Sour Cream, Milk and the Oil. Mix it until it is well combined.

3. Grease a 9x13 glass baking dish. Pour the batter into the baking dish.

4. Bake the cornbread at 350°F for 25-30 minutes, or until an inserted toothpick comes out clean.

5. Serve and enjoy!

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  • Click here for the 9x13 glass baking dish that I love and use. 

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Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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  • Just Practical Cooking using Regular Household Ingredients

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