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Apple Cranberry Coleslaw

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Prep Time:

Cook Time:

20 Min


16 Servings



Apple Cranberry Coleslaw

This is a delicious summer or fall salad. I love any kind of coleslaw and this is a fun variation that has tons of flavor and is simple to make. This is also a fairly healthy version of coleslaw. It uses yogurt rather than tons of mayonnaise. I love to substitute yogurt for mayo because it is healthier and it tastes just as good. You will love this salad!



1 small head of Cabbage, shredded (or 2 packages of coleslaw mix)

½ c. Green Onions, chopped

2 large Gala Apples, sliced into matchsticks

¾ c. Sliced Almonds

¾ c. Craisins


¾ c. Fat-free Greek Yogurt

¼ c. Mayonnaise

¼ c. Honey

2 Tbl. Apple Cider Vinegar

1/8 tsp. Salt

1/8 tsp. Freshly Ground Pepper


1. Slice a small cabbage thin (about 6-7 cups), or you can use a package of coleslaw mix. Place the cabbage in a large mixing bowl.

2. Slice the Green Onions and the Apples into small pieces and add them to the Cabbage.

3. Add the Almonds and the Craisins and mix together.

4. In a small bowl make the dressing by combining the Yogurt, Mayonnaise, Honey, Apple Cider Vinegar, and he Salt and Pepper.

5. Mix the Dressing with the vegetables until it is combined.

6. Serve and enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • You can use a food processor to make this recipe go a lot faster. If you want the one that I use click this link.

Having trouble with this recipe? Please leave a comment below or feel free to email me!


  • You can add shredded Carrots for more color.

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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