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Texas Trash Dip

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Prep Time:

Cook Time:

10 Min

25-30 Min


16 Servings



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Texas Trash Dip
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Don’t let the name of this dip fool you. It is amazingly delicious! I’m not sure why it is called a trash dip, other than that you mix everything together and “dump” it in a baking dish. It is really a warmed bean dip that is delicious and simple to make. It has tons of flavor! This is one of my kid’s favorite dips of all time. They devour it when I make it. It is perfect for you game day party, tailgate, or to enjoy at a fiesta, or a backyard barbeque. It will be sure to be a big hit!


2 16 oz. cans Refried Beans

1 8 oz. package Cream Cheese

1 c. Sour Cream

1 Taco Seasoning Packet (or 2 Tbl. Taco Seasoning)

2 c. Monterey Jack Cheese, shredded

2 c. Cheddar Cheese, shredded

Bake at 350°F for 25-30 minutes


1. Preheat the oven to 350°F.

2. In a mixing bowl, mix the Refried Beans, Cream Cheese, Sour Cream, and the Taco Seasoning. Mix until it is creamy.

3. Spread the bean mixture in the bottom of a 9x13 glass baking dish. Spread the Shredded Cheese over the top.

4. Bake for 25-30 minutes, or until the cheese is slightly brown, and it is bubbly around the edges.

5. Serve with tortilla chips. Enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the glass baking dish that I love and use. 

Having trouble with this recipe? Please leave a comment below or feel free to email me!


  • You can add more cheese if you like. If you want to add some spice, you can add some chopped jalapeños or a few shakes of Tabasco Sauce.

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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