
I love a good Chicken Curry, and this recipe is delicious! I love that it is quick and easy for a busy weeknight. It takes about 30 minutes from start to finish and I have a delicious and healthy dinner that my family loves! I have been making this for years and it is always a go-to meal for me when I am in a hurry. I usually make a big batch so that I can have some leftover for another night. My kids always eat it good and ask for more. There are many different ways of making curry, but I like the simpleness of this recipe. It has lots of flavor without tons of ingredients. I hope you enjoy it as much as we do!
Preparation:
1. Cut the Chicken Breast into bite-size pieces.
2. Dice the Onion.
3. Heat the Olive Oil in a pot. Cook the Chicken and the Onion until the Chicken is cooked through completely.
4. Add the Curry Powder, Salt, Tomato Paste, and the Water and stir it well. Let it simmer on a low heat for about 5 minutes.
5. Serve over Rice. Enjoy!
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Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
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