top of page

Pumpkin Coffee Cake

No ratings yet...average rating is null out of 5, based on 0 votes, Reviews

Prep Time:

Cook Time:

20 Min

40-45 Min

Serves:

15 Servings

Level:

Beginner

Link to add this Recipe to your Pinterest page
Pumpkin Coffee Cake
FAcebook transparent.png
Pinterest transparent.png

Oh, my goodness, this is such a delicious recipe! I made this for my family and they went wild over it! I like to make pumpkin variations of my normal recipes because I love pumpkin food so much. I never get tired of it, especially in the fall. This recipe is simple to make and makes the best breakfast or brunch recipe! The coffee cake is so moist and perfectly spiced. The topping is crispy and could be eaten alone. The two go perfectly together to make an amazing recipe! I hope you love this recipe as much as we do.

Ingredients:

Cake

½ c. Salted Butter

1 c. Brown Sugar

2 Eggs

1 c. Sour Cream

15 oz. can Pumpkin

1 tsp. Vanilla

2 tsp. Baking Soda

¼ tsp. Salt

2 tsp. Cinnamon

2 ½ c. Flour


Topping

½ c. Sugar

½ c. Brown Sugar

1 Tbl. Cinnamon

½ tsp. Nutmeg

1 c. Chopped Pecans

¼ c. Salted Butter

Bake at 350°F for 40-45 minutes

Preparation:

1. Preheat the oven to 350°F.


2. In a medium-sized mixing bowl cream the Butter and the Brown Sugar.


3. Add the Eggs, Sour Cream, Pumpkin, Vanilla, Baking Soda, Salt, and the Cinnamon. Mix together.


4. Add the Flour and mix until it is smooth and creamy.


5. Pour the batter into a greased 9x13 glass baking dish.


6. Make the topping. In a small mixing bowl combine the Sugar, Brown Sugar, Cinnamon, Nutmeg, Chopped Pecans, and the Melted Butter. Stir together until it is mixed well.


7. Spread the topping evenly over the top of the batter.


8. Bake for 40-45 minutes, or until an inserted toothpick comes out clean.


9. Serve and enjoy!


Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

Having trouble with this recipe? Please leave a comment below or feel free to email me!

Alterations

  • You can omit the Pecans if you don't like them.

  • You can substitute the Pecans for Walnuts.

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

  • No Lengthy Stories

  • No Endless Scrolling

  • Just Practical Cooking using Regular Household Ingredients

FAcebook transparent.png
Pinterest transparent.png

Follow Me

Never Miss A
New Recipe!

• I only send new recipes
   or real information

• I will never spam you

Reader Favorites

Soft, Fluffy Dinner Rolls

Soft, Fluffy Dinner Rolls

Layered Sarah Salad

Layered Sarah Salad

Cheesy Broccoli / Cauliflower Soup

Cheesy Broccoli / Cauliflower Soup

Apple Crisp

Apple Crisp

Gooey Brownies

Gooey Brownies

Grandmas Fluffy Waffles

Grandmas Fluffy Waffles

Click On The Picture for Instructions Along With The Pictures.

Similar Recipes You May Also Enjoy:

Printable Version




Comments & Reviews

  • Did You Like This Recipe?

  • Do You Have Any Alterations That You Would Like To Share?

Please Comment Below!

Add a rating
Login (optional)
Tell us what you think

Please fill in all required fields

Cancel
Publish
Profile Picture

Name

average rating is 3 out of 5
Date

I'm a paragraph. Click here to add your own text and edit me. It's easy.

Reply

Login (optional)
Tell us what you think (5 lines Maximum)

Please fill in all required fields

Cancel
Publish

There are no comments yet.

LOAD MORE COMMENTS
bottom of page