Pumpkin Chocolate Chip Muffins
Price Per Serving
Prep Time:
Cook Time:
20 Min
15-20 Min
Serves:
18 Servings
Level:
Beginner
These pumpkin chocolate chip muffins are soft, moist, and full of cozy fall flavor! Made with warm pumpkin spices and plenty of sweet chocolate chips in every bite, they’re the perfect treat for breakfast, an afternoon snack, or a little something sweet with your morning coffee. They’re easy to make, fluffy, and taste like fall in muffin form. Whether you’re baking a batch for your family or sharing them with friends, these delicious muffins are sure to become a fall favorite!
Preparation:
1. Preheat oven to 375°F.
2. In a mixing bowl combine the Brown Sugar, Flour, Baking Powder, Baking Soda, Cinnamon, and Salt.
3. Add the canned Pumpkin, Eggs, and Oil. Mix all the ingredients together until it is smooth.
4. Add the Chocolate Chips and stir them in.
5. Line the muffin tins with paper muffin cups. I like to spray the inside of the cups with a little pam spray so that they come off easily.
6. Fill the muffin cups ¾ full of batter. I like to do this with a 1/3 c. measuring cup. I don’t spill as much as I do if I am trying to do it with a big spoon.
7. Bake at 375°F for 15-20 minutes until they are cooked all the way through.
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