Pumpkin Chocolate Chip Cookies
Price Per Serving
$0.25
Prep Time:
Cook Time:
20 Min
10 Min
Serves:
24 Servings
Level:
Beginner
These pumpkin cookies speak perfectly of fall weather. I am one of those pumpkin nuts who wants everything pumpkin when fall comes. These pumpkin cookies are soft and perfect. They are good fresh out of the oven and for days afterward. They also freeze well!
Preparation:
1. Preheat the oven to 375°F.
2. Mix the Butter and the Sugar in a mixing bowl.
3. Add the Egg and Pumpkin and mix well.
4. Add the Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg, and Vanilla and mix well.
5. Add the Chocolate Chips. I prefer semi-sweet, but you can add whatever you prefer.
6. Add the Flour and mix well.
7. This cookie dough is meant to be a drop cookie because the dough is sticky. I like to spoon it onto a greased cookie sheet.
8. Bake at 375°F for 10 minutes, or until lightly golden brown.
9. Serve and enjoy!
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