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Pavlova

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Prep Time:

Cook Time:

30 Min

45 Min

Serves:

12 Servings

Level:

Beginner

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Pavlova
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This is a nostalgic dessert for my family because my husband’s side is from Australia. This is a classic Australian dessert that is delicious and fun to make! It seems like it is difficult to make, but it is really simple. This recipe is fool-proof so that anyone can make and love it! Pavlova has a light and airy inside and a crispy outside on the crust. It is then topped with a creamy custard and whipped cream. I received this recipe from my mother-in-law. It has fresh fruit on top and it is to die for! I hope that you enjoy this recipe as much as we do!

Ingredients:

Salad

1 small head of Cabbage, shredded

½ c. Green Onions, chopp

Preparation:

Pavlova

4 Egg Whites (keep the yolks)

2 c. Sugar, divided

1 Tbl. Cornstarch

1 tsp. Lemon Juice

Bake at 225°F for 45 minutes


Custard

1 c. Sugar

1 Tbl. Cornstarch

1 c. Milk

½ c. Heavy Whipping Cream

4 Egg Yolks

1 tsp. Vanilla


Whipped Cream

1 ½ c. Heavy Whipping Cream

¼ c. Powdered Sugar

Top with Strawberries, Blueberries, Raspberries, or any of your favorite fruit.


Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the Kitchen Aid that I use and love! It makes this recipe so simple!

Having trouble with this recipe? Please leave a comment below or feel free to email me!

Alterations

  • You can use any kind of fresh fruit that you enjoy!

Do you have any alterations that have worked well for you? Please share them with the rest of us below!

Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

  • No Lengthy Stories

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  • Just Practical Cooking using Regular Household Ingredients

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