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Prep Time:

Cook Time:

30 Min

45 Min


12 Servings



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This is a nostalgic dessert for my family because my husband’s side is from Australia. This is a classic Australian dessert that is delicious and fun to make! It seems like it is difficult to make, but it is really simple. This recipe is fool-proof so that anyone can make and love it! Pavlova has a light and airy inside and a crispy outside on the crust. It is then topped with a creamy custard and whipped cream. I received this recipe from my mother-in-law. It has fresh fruit on top and it is to die for! I hope that you enjoy this recipe as much as we do!



1 small head of Cabbage, shredded

½ c. Green Onions, chopp



4 Egg Whites (keep the yolks)

2 c. Sugar, divided

1 Tbl. Cornstarch

1 tsp. Lemon Juice

Bake at 225°F for 45 minutes


1 c. Sugar

1 Tbl. Cornstarch

1 c. Milk

½ c. Heavy Whipping Cream

4 Egg Yolks

1 tsp. Vanilla

Whipped Cream

1 ½ c. Heavy Whipping Cream

¼ c. Powdered Sugar

Top with Strawberries, Blueberries, Raspberries, or any of your favorite fruit.

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the Kitchen Aid that I use and love! It makes this recipe so simple!

Having trouble with this recipe? Please leave a comment below or feel free to email me!


  • You can use any kind of fresh fruit that you enjoy!

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Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

  • No Lengthy Stories

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  • Just Practical Cooking using Regular Household Ingredients

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