Pavlova
Prep Time:
Cook Time:
30 Min
45 Min
Serves:
12 Servings
Level:
Beginner
This is a nostalgic dessert for my family because my husband’s side is from Australia. This is a classic Australian dessert that is delicious and fun to make! It seems like it is difficult to make, but it is really simple. This recipe is fool-proof so that anyone can make and love it! Pavlova has a light and airy inside and a crispy outside on the crust. It is then topped with a creamy custard and whipped cream. I received this recipe from my mother-in-law. It has fresh fruit on top and it is to die for! I hope that you enjoy this recipe as much as we do!
Preparation:
Pavlova
4 Egg Whites (keep the yolks)
2 c. Sugar, divided
1 Tbl. Cornstarch
1 tsp. Lemon Juice
Bake at 225°F for 45 minutes
Custard
1 c. Sugar
1 Tbl. Cornstarch
1 c. Milk
½ c. Heavy Whipping Cream
4 Egg Yolks
1 tsp. Vanilla
Whipped Cream
1 ½ c. Heavy Whipping Cream
¼ c. Powdered Sugar
Top with Strawberries, Blueberries, Raspberries, or any of your favorite fruit.
Troubleshooting and Tips
Any trouble making this? Please put your comments below and I will respond as soon as I can!
Click here for the Kitchen Aid that I use and love! It makes this recipe so simple!
Having trouble with this recipe? Please leave a comment below or feel free to email me!
Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
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