Nutella Pie
Price Per Serving
Prep Time:
Cook Time:
30 Min
7 Min
Serves:
10 Servings
Level:
Beginner
This is such a delicious pie recipe! What is there not to love about Nutella? This pie recipe is creamy and full of chocolate Nutella flavor. It is built on an Oreo crust with a cream cheese Nutella mixture in the middle, and topped with Nutella. This was my family’s favorite pie that I made for Thanksgiving! It disappeared fast! This recipe can be made anytime of year. It is fast and easy to make and will impress everyone. This pie can be made ahead of time and frozen. Just be sure to thaw it before serving. I hope you love this recipe as much as we do!
Preparation:
1. Preheat the oven to 375°F.
2. Crush the Oreos. You can do it in a food processor or in a gallon Ziplock bag with a rolling pin. Place them in a mixing bowl. Add the Melted Butter and stir together to combine. Then press the cookie crumbs into a 9-inch pie dish.
3. Bake at 375°F for 7 minutes. Remove from the oven and let it cool completely.
4. In a medium-sized mixing bowl add the Heavy Whipping Cream. Mix until it thickens.
5. Add the Cream Cheese and mix it until it is smooth and creamy.
6. Add the Powdered Sugar and the Nutella and mix it until it is smooth and creamy. Pour it into the cooled pie dish. Refrigerate for 1 hour.
7. Place ½ c. Nutella in a microwave safe bowl and microwave it for about 20-30 seconds, or until it is pourable. Pour the Nutella on top of the pie and spread it until the whole pie is covered. Refrigerate 3-4 hours.
8. Serve and enjoy!
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