Marshmallow Fluff Chocolate Chip Cookies
Prep Time:
Cook Time:
30 Min
7 Min
Serves:
40 Servings
Level:
Beginner
I have had a lot of different Chocolate Chip Cookie recipes in my life, and they are all unique, but mostly the same. I have an amazing recipe from my grandma that I absolutely love and make all the time, but I wanted to try an experiment. I tweaked the recipe a little bit and added Marshmallow Fluff to it to see what would happen, and Wow! These cookies are different, but so amazingly yummy! I am not one to be tempted to eat cookies if they aren’t fresh out of the oven, but these tempt me all week long. They are soft and thick with a delicious flavor. They stay soft for 2 weeks and taste fresh the whole time. They don’t go stale and hard like most cookie recipes. I think I may have landed the best cookie I have ever eaten, and I am pretty picky. These are delicious right out of the oven and for weeks after. They freeze well and just look like the perfect cookie. I hope you love this recipe as much as I do!
Preparation:
1. Preheat the oven to 375°F.
2. In a large mixing bowl cream the Butter, Oil, Brown Sugar, and the Sugar. Mix it until it is very smooth and creamy.
3. Add the Eggs and mix well. I usually mix it for 3-4 minutes on high to make it extra creamy.
4. Add the Marshmallow Fluff, Baking Soda, Salt, and the Vanilla. Mix well.
5. Add the Flour and mix well. The dough should not be sticky. You should be able to roll it in a ball.
6. Add the Chocolate Chips and stir them in evenly.
7. Roll the dough into 2-inch balls of dough and place them on a greased baking sheet. Bake at 375°F for 7 minutes, or until lightly golden brown. Remove them from the oven and let them cool for 5 minutes. Place the cookies on a cooling rack to cool.
8. Serve and enjoy!
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Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
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