
This is a delicious and simple dinner that you can make for your family on a busy weeknight. My family loves this meal! My kids devour it and ask for more. It is simple enough that my 9-year-old can make it. I also love that it makes a big meal so that we can have it for another meal so that I don’t have to cook as often. Your family will love this one!
Preparation:
1. Cook the Noodles according to package directions. Drain and put them in a large mixing bowl, or if you want to save on dishes, then put them back in your pot.
2. Preheat the oven to 350°F.
3. While the noodles are cooking, brown the Ground Beef. Drain the grease.
4. Add the Cream of Mushroom Soup, Lays French Onion Dip, and 2 c. Shredded Cheese to the ground beef. Stir it together, then combine with the noodles. Make sure the noodles are completely coated with the sauce.
5. Place it in a 9x13 glass baking dish. Sprinkle 2 c. Shredded Cheese on top. Spread the French’s Fried Onions evenly on top of the noodles.
6. Bake fore 25-30 minutes, or until it is heated through completely.
7. Serve and enjoy!
Cook Along with the Video or the Instructural Pictures

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
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