Chicken Divan
Prep Time:
Cook Time:
20 Min
40 Min
Serves:
12 Servings
Level:
Beginner
This is a delicious and easy recipe for a weeknight dinner. I used to eat what we called “Broccoli Casserole”. This is a much better recipe than what we ate. There is a lot of chicken, sauce, and stuffing so it isn’t just mostly broccoli. My family really likes this recipe and it is simple to make! If you don’t love broccoli, you can’t hardly tell that it is there.
Preparation:
1. Cut the Broccoli into bite-sized pieces and seam it for 5- 6 minutes, or until it is tender. Place it in a 9x13 glass baking dish.
2. Shred the Chicken and place it on top of the broccoli.
3. In a medium mixing bowl, mix the Cream of Chicken Soup, Sour Cream, Curry Powder, Garlic Salt, and Pepper. Spread it over the top of the chicken.
4. Sprinkle Shredded Cheese on top of the sauce.
5. Make a package of Stove Top Stuffing according to package directions. Spread it on top of the cheese.
6. Sprinkle more Cheese on top of the stuffing.
7. Bake at 350°F for 40 minutes.
8. Serve and enjoy!
Troubleshooting and Tips
Any trouble making this? Please put your comments below and I will respond as soon as I can!
Here is a link for the casserole dish that I use and love!
Having trouble with this recipe? Please leave a comment below or feel free to email me!
Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
-
No Lengthy Stories
-
No Endless Scrolling
-
Just Practical Cooking using Regular Household Ingredients
Follow Me
Reader Favorites
Soft, Fluffy Dinner Rolls
Layered Sarah Salad
Cheesy Broccoli / Cauliflower Soup
Apple Crisp
Gooey Brownies
Grandmas Fluffy Waffles
Click On The Picture for Instructions Along With The Pictures.
Printable Version
Comments & Reviews
-
Did You Like This Recipe?
-
Do You Have Any Alterations That You Would Like To Share?
Please Comment Below!
Please fill in all required fields
Name
Date
I'm a paragraph. Click here to add your own text and edit me. It's easy.
Reply
Please fill in all required fields
There are no comments yet.