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Butter Syrup

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Prep Time:

Cook Time:

5 Min

10 Min

Serves:

12 Servings

Level:

Beginner

Butter Syrup

This recipe came from my sister-in-law. I made the Waffles and she made the Syrup. My family instantly fell in love with this syrup and now ask for it all the time! It only has 4 ingredients and takes about 5-10 minutes to make. It goes well with most any kind of Pancakes, Waffles, French Toast, Crepes, or especially my Overnight Raspberry French Toast recipe. My kids usually try to get away with licking their plates when they are done with breakfast because they love it so much! I hope you enjoy this recipe as much as we do!

Ingredients:

1 c. Salted Butter

1 c. Sugar

1 c. Heavy Whipping Cream

1 tsp. Vanilla

Preparation:

1. In a sauce pan, add the Butter, Sugar, and the Cream.


2. Cook it on a medium heat. Heat it until it is hot and almost boiling, but don’t let it boil.


3. Remove it from the heat and add the Vanilla.


4. Serve over Pancakes, Waffles, German Pancakes, or French Toast. Enjoy!


Troubleshooting and Tips

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Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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