
These Biscoff Cookie Butter Brownies are a dream come true for cookie butter lovers! With rich, fudgy, and gooey brownies, swirls of creamy Biscoff cookie butter, and chocolate chips in every bite, this dessert is absolutely amazing! They are so easy to make, and will wow everyone who tries them. Make these for your family, potluck, or friends, and they will all want the recipe! These are seriously delicious!
Preparation:
1. Preheat the oven to 350°F.
2. In a medium-sized mixing bowl combine the Sugar, Flour, Cocoa, Salt, Eggs, Oil, and the Vanilla. Mix it until it is smooth and creamy.
3. Stir in the Chocolate Chips.
4. Grease a 9x13 baking dish. Melt the Biscoff Cookie Butter to make it easily pourable. I melt it for 30 seconds in the microwave.
5. Spread half the Brownie batter into the baking dish. Then pour half the Biscoff Cookie Butter on top. Spoon the remaining half of the Brownie batter on top and spread it out evenly. Then pour the remaining cookie butter on top.
6. Bake at 350° for 30 minutes. They will still be gooey in the middle when they come out of the oven. They will continue to set up as they cool.
7. Serve and enjoy!
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Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
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