Au Gratin Potatoes
Price Per Serving
$0.49
Prep Time:
Cook Time:
30 Min
1 Hour 15 Minutes
Serves:
15 Servings
Level:
Beginner
I have always been a huge fan of Au Gratin Potatoes. I have had many different recipes, but this one is by far my favorite. I was always afraid to make them because I felt like they took forever to make. This recipe is simple, and there is sauce coating all the potatoes. Some of the other recipes I have had mostly had the cheese sauce on top, but not throughout the potatoes. I like to layer the potatoes with the cheese sauce so that it cooks evenly, and each potato is coated in the delicious cheese. I love to make this with a ham dinner, or with grilled chicken. I hope you love this recipe as much as we do!
Preparation:
1. Preheat the oven to 350°F.
2. Peel and slice the Potatoes very thin.
3. In a saucepan, melt the Butter. Then add the Flour and stir it in until it is smooth and creamy. Cook it for 2 minutes while stirring constantly. Then add the Milk and stir it in. Cook it on a medium heat until it thickens. Then add the Chicken Bullion and 3 c. Shredded Cheese and stir them in.
4. Spread a layer of the sliced Potatoes in the bottom of a 9x13 glass baking dish. Spread a layer of cheese sauce over the potatoes. Then repeat making sure that the last layer is topped with the cheese sauce.
5. Place the remaining 2 c. Shredded Cheese on the top of the potatoes.
6. Bake at 350°F for 1 hour 15 minutes.
7. Serve and enjoy!
Cook Along with the Video or the Instructural Pictures
Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
-
No Lengthy Stories
-
No Endless Scrolling
-
Just Practical Cooking using Regular Household Ingredients
Follow Me
Reader Favorites
Soft, Fluffy Dinner Rolls
Layered Sarah Salad
Cheesy Broccoli / Cauliflower Soup
Apple Crisp
The Best Gooey Brownies
Grandmas Fluffy Waffles
Troubleshooting and Tips
Any trouble making this? Please put your comments below and I will respond as soon as I can!
Having trouble with this recipe? Please leave a comment below or feel free to email me!
Similar Recipes You May Also Enjoy:
Printable Version
Comments & Reviews
-
Did You Like This Recipe?
-
Do You Have Any Alterations That You Would Like To Share?
Please Comment Below!
Please fill in all required fields
Name
Date
I'm a paragraph. Click here to add your own text and edit me. It's easy.
Reply
Please fill in all required fields
There are no comments yet.