Texas Roadhouse Rolls Copycat Recipe

1. In a small mixing bowl combine the Yeast, 1 tsp. Sugar, and the Warm Water. The water should be lukewarm, or 105°-115°F. Stir together and let it sit for 5 minutes and let the yeast grow.

2. In a mixer combine the Warm Milk, Melted Butter, Egg, Salt, Sugar, and 3 cups of the Bread Flour. Mix until it is smooth.

3. Add the Yeast mixture and let it mix for 3 minutes.

4. Add the remaining Bread Flour. Let it knead in your mixer for 5 minutes. The dough shouldn’t be sticking to the edges of the mixing bowl, but should be soft to the touch. If you don’t have a bread mixer, then you can do this by hand.

5. Place the dough in a bowl sprayed with Pam Spray and cover with a towel to let it rise till it is doubled. It will raise faster and better if it is in a warm spot.

6. Roll the dough out on a lightly floured surface. Fold the dough in half and cut it into squares or rectangles.

7. Place the rolls on a greased baking sheet. Spread melted butter over the top. Place a cloth over them and let them rise for 10-15 minutes.

8. Preheat the oven to 400°F. When the rolls have risen, bake for 15 minutes, or until golden brown.

9. Remove from the oven and butter the top with melted butter.

10. Serve and enjoy!