Team Member Name
Price Per Serving
Intermediate
Prep Time:
Cook Time:
30 min
30 min
Serves:
16 Servings
Level:
Intermediate
This soup is a family favorite. Whenever I fix this soup, my kids always eat it and ask for more! That is always a win for me! I am also such a soup lover when the weather
Preparation:
1. Cut 16 pieces of bacon into strips. Saute the bacon in a pan until it is half cooked. Then chop 1 large onion and saute the onion with the bacon. When the bacon is cooked and onion is transparent, then drain the grease.
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Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
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Just Practical Cooking using Regular Household Ingredients
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Troubleshooting and Tips
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I like to use Red or Yellow potatoes for this soup. But Russet Potatoes work great, too. If you use R
Having trouble with this recipe? Please leave a comment below or feel free to email me!
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