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Soft Ginger Snaps

average rating is 5 out of 5, based on 2 votes, Reviews

Prep Time:

Cook Time:

20 Min

10-12 Min

Serves:

24 Servings

Level:

Beginner

Soft Ginger Snaps

I have always loved a good ginger snap cookie, but pretty well every cookie I have tried has been hard and crunchy. I think they are good, but I wanted to make a soft ginger cookie with the same flavor. It took a couple of tries, but these cookies are exactly what I was looking for! They are absolutely perfect! They are soft but they don’t sacrifice any of the flavor. These cookies are amazingly delicious! They are simple to make and they will stay soft. My family all loves them and they don’t stay around for long when I make them. I hope you enjoy this recipe as much as we do!

Ingredients:

1 c. Salted Butter

1 ¼ c. Brown Sugar

2 Eggs

2 tsp. Baking Powder

½ tsp. Salt

1 ½ tsp. Ground Ginger

1 ½ tsp. Cinnamon

½ tsp. Cloves

½ c. Molasses

4 c. Flour

1/2 c. Sugar to roll the cookies in

Bake at 375°F for 10-12 minutes

Preparation:

1. Preheat the oven to 375°F.


2. Cream the Butter and the Brown Sugar.


3. Add the Eggs and mix well.


4. Add the Baking Powder, Salt, Ginger, Cinnamon, Cloves, and the Molasses. Mix well.


5. Add the Flour and mix well.


6. Roll the dough into 1 1/2 -2 inch balls of dough. Roll each ball of dough in Sugar and place on a greased baking sheet.


7. Bake at 375°F for 10-12 minutes.


8. Remove from the oven and let them cool for a few minutes before moving them to a cooling rack.


9. Serve and enjoy!

Troubleshooting and Tips

  • Any trouble making this? Please put your comments below and I will respond as soon as I can!

  • Click here for the extra-large baking sheets that I use and love! It makes baking cookies so much faster!

Having trouble with this recipe? Please leave a comment below or feel free to email me!

Alterations

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Michelle Bartlett 2

Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find: 

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